[Choose 8 items from the popular menu ◇ Great value] All-you-can-drink for 120 minutes (L.O. 90 minutes)! 3,500 yen (tax included)

Course details

[Choose 8 items from the popular menu ◇ Great value] All-you-can-drink for 120 minutes (L.O. 90 minutes)! 3,500 yen (tax included)

3500 yen(Tax included)

30items
4persons-

All-you-can-drink available: [All-you-can-drink time limit 120 minutes] ◇Glass exchange system◇

You can order from 4 adults.We may refuse excessive orders at the time of last order.If more than one-third of the food is left over, additional charges may apply.We do not allow take-out food.Please contact us separately for order buffet during lunch.

Course menu

◆ Appetizer ◆

・Bangbang chicken, drooling chicken, jellyfish and daikon radish, pressed greens, cabbage with black pepper, bean sprouts and green pepper, five-spice salted edamame

◆Rice◆

Shanghai Yakisoba, Yangzhou Yakimeshi, Gomoku Yakimeshi, Spicy Yakimeshi, Lettuce Yakimeshi, Dandan Noodles, Soy Sauce Ramen, Sword Shaved Noodles

◆Meat dishes/vegetables◆

・Fried young chicken, sweet and sour pork, green pepper pork (chinjao loin), mapo tofu, mapo eggplant, mapo vermicelli, wood ear mushrooms, eight treasures, stir-fried pork and cabbage with miso, stir-fried pork and cabbage with black pepper, levanilla, pork chives Stir-fried/grilled gyoza

◆ Soup ◆

・Egg seaweed soup ・Vegetable soup

All-you-can-drink menu

· Bottled beer
· Kirin's best squeezing (raw)
· Chu-hi
・Lemon, lime, plum, grapefruit, tomato, Calpis, Kirin sour
·Highball
・Highball ・Hustle Highball
· Shochu (rock · water split · hot water split)
· Potato / wheat
·Sake
· Chinese sake
・Shaoxing wine/two-pot wine
·whisky
・With water, with hot water, with cola
·Soft drink
・Cola・Orange juice・Oolong tea (cold/hot)・Jasmine tea (hot)

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2023/11/21 update